Vines imported from France are now thriving at our vineyards on the sunny hill-slopes of Nandi Hills near Bangalore, India. This fine red wine is a blend of Cabernet Sauvignon and Syrah or Shiraz grapes. Aged in french oak barrels, it has a lucious bouquet of fruit and spices with a distintive oaken flavour. Ready to enjoy immediately. La Réserve only improves with age.

Complements Spicy Food, Meat & Game.
Serve at 18°C - 20°C.

Sauvignon Blanc vines are thriving atr our vineyards on the sunny hill-slopes of Nandi Hills near Bangalore, India.

Thirs bright golden wine is very typical of the varietal giving goose berry aromas, hint of guava and dried fruits adding to the complexity. The wine is well structured and crisp acidity enhances the lingering taste in the mouth, best enjoyed with seafood and lightly spiced cuisine.

Complements Sea Food & Spicy Cuisine.
Serve at 10°C - 12°C.






Vines imported from France are now thriving at our vineyards on the sunny hill-slopes of Nandi Hills near Bangalore, India. This deep, ruby red wine is a blend of Cabernet Sauvignon and Syrah or Shiraz grapes, Full bodies, with a rich bouquet overlaid with notes of spices, it has delightfully delicate, lingering taste.

Complements Spicy Food, Meat & Game.
Serve at 18°C - 20°C.

Vines imported from France are now thriving at our vineyards on the sunny hill-slopes of Nandi Hills near Bangalore, India. This bright wine is made from Shiraz grapes. Salmon pink with shades of orange, it has a full, fruity aroma. With a body longer than most Roses, this crisp, refreshing wine has been specially crafterd to complement India food. Enjoy it on its own as an aperitif.

Complements mild to medium spiced food like Tandoori cuising and kebabs.
Serve at 10°C - 12°C.

Vines planted on the foot of Nandi hills at an altitude of 980m, have well drained soils, temperate climate coupled with maturity achieved with good sun. This gives the wine a distinct character. Made from blend of Viognier and Clairette grapes, this bright wine is light golden in colour. Complimented by floral notes and hint of honey, it is dominated by fruity aromas, ranging from peach, apricot and passion fruit. The mouth is full, rounded with crisp acidity, and leaves and impression of freshness.

Best served with white meat and seafood.
Serve at 10°C - 12°C.
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